It’s been awhile since my last post! I’ve picked up a few more markets and changed the lineup and it’s exciting 🙂 I’ve included a night market called Gourmet Outdoor Kitchen at Engadine. It has great live music and a nice
read moreWe would like to thank all the customers that visited us and tried Nonna’s Proteges Italian Food. It’s been a fun 2016. We visited several different markets and events and each place had their own vibe. We were very happy
read moreNonna’s Protege was invited to cater at the Castle Hill Country Club for their yearly concert. The concert was a Fleetwood Mac Tribute concert on the green. What a great atmosphere to be a part of!
read moreThe On Ya Gnocchi Team were invited to Western Sydney University Open Day. On Open Day, we had Mamma’s Donuts and Nonna’s Protege Penne Napolitana. What a day it was! Lots of students passed through to check out the campus
read moreIt’s been awhile since our last blog post. We have been busy! Nonna’s Protege has added new markets to his schedule and it’s been an exciting time! He has added Peakhurst Night Market, Ramsgate Foodies Markets and the new Canterbury
read moreWhat a beautiful day it was on Sunday. The rain ceased and gave Kirribilli a chance to shine. Our All Day Food menu started at 830am. We had Nonna’s Protege Signature Handmade Gnocchi with Napolitana Sauce. His beautiful take home
read moreA cold winter’s day meant we needed to keep warm! The rain kept visiting us but we refused to let it dampen the On Ya Gnocchi teams mood. We served fresh hot gnocchi made by Nonna’s ProtĂ©gĂ©s and fresh hot
read moreMother’s Day was in full swing and the market was bright even on a cloudy day. Mamma’s Italian Donuts and her Ricotta Nutella Cheesecake was a sell out. Our Bruschetta Bar had some clear favourites in the Kirribilli crowd. Prosciutto,
read moreWhat a day! It was a bit cold and miserable and the sprinkling rain couldn’t make up it’s mind. Nonna’s Protege and his Mamma still pumped it. Mamma’s Italian Donuts filled with Ricotta and Orange Zest again proved popular. These
read moreIt was our first day having the Bruschetta Bar at the Kirribilli Markets. We also had Mamma’s Italian Sweets on offer. For our Bruschetta Bar, Nonna’s Protege cooked some beautiful toppings in the morning including zucchini, eggplant, enoki mushrooms. Some
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