It’s getting cold!
It’s been awhile since my last post! I’ve picked up a few more markets and changed the lineup and it’s exciting 🙂
I’ve included a night market called Gourmet Outdoor Kitchen at Engadine. It has great live music and a nice variety of stalls. Perfect for family to enjoy!
I have returned to the Beaches Market located in Warriewood on a fortnightly basis on Fridays.
I have been included in the food truck schedule at Western Sydney University between the Bankstown and Hawkesbury Campus. After semester break in June and July, I’ll keep you posted on my WSU schedule.
Every Saturday I am at the Shire Farmers Market – a fun market with a lot of wide offerings from Honey, organic fruits, seafood and much more.
The Second Sunday of the month I am attending Kirribilli Art and Design market as usual. Please keep up to date on my schedule through the website on the Events page or check my Instagram profile.
Please remember if you would like to pre-order take home gnocchi – to email me at eat@onyagnocchi.com outlining which market you will be picking up from. Lastly and not leastly, please keep the handmade gnocchi FROZEN in the freezer until you intend to cook them pillows.
Have an awesome week!
